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LESLEY ELLIOTT CATERING
Oven Roasted Brussel Sprouts
Caramelized Onions, Toasted PecansHerbed Quinoa
Red or White Quinoa, Parsley, Chives, Currants, Golden Raisins,
Dried Cranberries, Pine Nuts, Honey-Sherry Dressing
Parsnip Puree
(seasonal)
Garlic and Thyme Infused Cream, Sautéed Leeks
Roasted Spiced Carrots
Cumin, Brown Sugar, Red Pepper Flakes, Sea Salt
Grilled Blue Lake Green Beans
Caramelized Shallots, Toasted Garlic Bread Crumbs
Oven Roasted Asparagus
Olive Oil, Sea Salt
Grilled Corn Salad
(seasonal)
Charred Zucchini, Sweet 100 Tomatoes, Spring Onions,
Lemon-Parsley Vinaigrette
Roasted Wild Mushrooms
Oyster, Shiitake, Chanterelle (seasonal), and Cremini Mushrooms,
Thyme, Sea Salt
Wild Mushroom Ragout
Oyster, Shiitake, Chanterelle (seasonal), and Cremini Mushrooms, Garlic,
Thyme-Infused Cream, Truffle Oil
Grilled Corn on the Cob
(seasonal)
Choice of Spice Rub or Herbed Butter
Herbed Tuscan White Beans
Rosemary, Thyme, Roasted Garlic, Olive Oil
Lesley’s Roasted Potatoes
Red and Yellow New Potatoes, Caramelized Onions, Honey Roasted Garlic, Chives, Parsley, Sea Salt
Ultimate Mashed Potatoes
Lesley’s Roasted Potatoes Crushed with Garlic and Thyme Infused Cream
Parsnip (seasonal), Sweet Potato, and Russet Potato Gratin
Sautéed Leeks, Garlic and Thyme Infused Cream, Panko Bread Crumbs
Macaroni and Cheese
Fontina, White Cheddar, and Parmesan Cheeses,
Elbow Macaroni, Panko Bread Crumbs
Lesley's Best Cornbread
Fresh Corn Kernels, Roasted Green Chiles, Jack and Cheddar Cheeses
