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LESLEY ELLIOTT CATERING
The Very Best Herb and Lemon Roast Chicken
LESLEY ELLIOTT CATERING
The Very Best Herb and Lemon Roast Chicken
Bone-In Chicken Breast, 24 Hour Brine, Lemon, Garlic, Thyme, Rosemary, Parsley, Chives, Tarragon, Served with Herbed Citrus Jus
Basil and Goat Cheese Stuffed Chicken Breast
Boneless Skin-On Chicken Breast, Laura Chenel Chevre,
Fresh Basil Leaves, Chive Butter Sauce
Pan Seared Filet of Scottish Salmon
Served with your choice of: Wild Blackberry-Port Sauce
or Tequila-Cilantro Sauce
“Double Chop” Rack of Lamb
Marinated in Kale Pesto, Seared and Oven Roasted, Served with Pesto Drizzle
Salt and Pepper-Crusted Beef Tenderloin
Oven Roasted Whole and Sliced,
Served with Chive-Horseradish Crème Fraiche
Herb Crusted Local Halibut
Fresh Bread Crumbs with Parsley, Garlic, and Shallots,
Served with Lemon-Tarragon Beurre Blanc
Pepper Crusted Ahi Wonton Stack
Seared and Sliced Ahi Tuna Stacked with Fried Wontons,
Garlic Sauteed Spinach, Smashed Potatoes, Creamy Lemon Beurre Blanc
Dominic’s Cider Braised Short Ribs
English-Cut Beef Short Ribs Braised with Apple Cider, Cinnamon, and Garlic
Pan Seared Flat Iron Steak
Served with a Brandy-Shallot Pan Sauce
Double Cut Pork Chop
24 Hour Brine, your choice of Apple Cider, Shallot, and Sage Sauce
or Roasted Garlic, Rosemary, Mustard Pan Sauce
Pan Roasted Duck Breast
Served with Port Orange Reduction
