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LESLEY ELLIOTT CATERING
“Capri” Marinated Shrimp
Garlic, Red Chile Flakes, Parsley, Lemon, Olive Oil
Garlic, Red Chile Flakes, Parsley, Lemon, Olive Oil
Shrimp, Crab, Chicken or Tofu Summer Rolls
Rice Paper Wrapper, Fresh Herbs, Carrot, Thai Peanut Sauce
Beet Cured Gravlax with Crepes
Thinly Sliced Salmon, Mini Chive Crepe, Crème Fraiche
Charcuterie Platter
Salami, Prosciutto and other Assorted Cured Meats, Olives, Marinated Tomatoes
Cheese Platter
Assorted Cheeses, Grapes, Dried fruit and Candied Nuts, Toast Points
Assorted Crostini
Tomato-Basil Bruschetta, Rosemary-White Bean Puree, Eggplant Caponata
Fruit Skewers
Strawberries, Blueberries, Blackberries, Raspberries
Rock Shrimp Ceviche
Corn Tortilla Cups, Avocado and Pico de Gallo Salsa
Seasame Seared Ahi on Wontons
Marinated in Soy and Rice Wine Vinegar, Sesame Seed Crusted, Avocado Puree
Caprese Skewers
Roasted Tomato, Buffalo Mozarella Boconcini, Basil-Balsamic Drizzle
Seared Beef Tenderloin Crostini
Herbed-Garlic-Marinated Beef Tenderloin, Thinly sliced, Sage Cream
