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LESLEY ELLIOTT CATERING
*add Chicken, Shrimp, Salmon, or Filet to any salad for an additional charge
Field Greens Salad
Candied Walnuts, Sweet 100 Tomatoes, Goat Cheese,
Basil-Balsamic Vinaigrette
Simple Citrus Salad
Baby Romaine and Spring Lettuces, Blood Orange (Seasonal),
Ruby Red Grapefruit, Toasted Pine Nuts, Shallot-Chive Vinaigrette
Spinach Salad
Crisp Shiitake Mushrooms, Pancetta Lardons, Balsamic Red Onions,
Sherry-Dijon Vinaigrette
Lesley’s Spinach and Orzo Salad
Chopped Spinach, Orzo Pasta, Sun Dried Tomatoes, Roasted Corn,
Feta Cheese, Toasted Pine Nuts, Honey-Sherry Vinaigrette
Asian Chicken Salad
Crispy Wontons, Sliced Almonds, Scallions, Napa Cabbage, Oranges,
Sesame Seeds, Ginger-Peanut Dressing
French Green Bean and Mission Fig Salad
Mixed Greens, Fingerling Potatoes, Goat Cheese, Toasted Walnuts, Radishes, Shallot-Chive Vinaigrette
Classic Caesar Salad
Baby Romaine Hearts, Homemade Garlic Croutons, Caesar Dressing,
Shaved Parmesan Reggiano
Pear and Arugula Salad
Diced and Sliced Pear, Shredded and Shaved Parmesan Reggiano,
Toasted Pine Nuts, White Balsamic Vinaigrette
Mediterranean Salad
Mixed Greens, Kalamata Olives, Oven Roasted Tomatoes,
Crushed Marcona Almonds, Shaved Parmesan Reggiano,
Lemon-Oregano Vinaigrette
Seared Scallop Salad
Butter Lettuces, Ruby Red Grapefruit, Avocado, Vidalia Onion, Grilled Corn, Citrus-Chive Vinaigrette
Crispy Prosciutto and Burrata Salad
Butter Lettuces, Toasted Pine Nuts, Hearts of Palm, Shallot-Chive Vinaigrette
Lesley’s “OC” Salad
Field Greens, Rotisserie Chicken, Goat Cheese, Medjool Dates,
Dried Cranberries, Balsamic Red Onions, Toasted Pine Nuts,
White Balsamic Vinaigrette
Roasted Beet Salad
Baby Greens, Blood Oranges (seasonal), Shaved Red Onions,
Roasted Red and Golden Beets, Crushed Pecans, Citrus Vinaigrette
Lesley’s Chicken Chop Salad
Chopped Greens, Rotisserie Chicken, Pancetta Lardons, Hard Boiled Egg,
Sun Dried Tomatoes, Avocado, Blue Cheese Vinaigrette
